Recipe of Speedy Cheesy Mushroom Toast

Cheesy Mushroom Toast. Directions for toast: Line a sheet pan with foil and spray with nonstick cooking spray. Each split roll gets half of the butter and garlic amount. Spread each amount of butter over face of roll, then the garlic.

Whilst the cheese is melting, toast the bread. When the bread is toasted, cut into halves and pour the mushroom mixture over the top. Arrange the bread slices on a large rimmed baking sheet.

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy mushroom toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Directions for toast: Line a sheet pan with foil and spray with nonstick cooking spray. Each split roll gets half of the butter and garlic amount. Spread each amount of butter over face of roll, then the garlic.

Cheesy Mushroom Toast is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Cheesy Mushroom Toast is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Mushroom Toast:

1. {Make ready 1 loaf of French bread*.
2. {Make ready 2 c. of baby portabella mushrooms, sliced.
3. {Get 3 cloves of garlic, minced.
4. {Make ready 3 T. of butter (divided).
5. {Take of CHEESE SPREAD MIXTURE:.
6. {Get 1/2 c. of provolone cheese, grated.
7. {Get 1/2 c. of mozzarella cheese, grated.
8. {Get 1/2 c. of parmesan cheese, grated.
9. {Get 1/2 c. of Swiss cheese, grated.
10. {Take 1/2 c. of mayonnaise.
11. {Make ready 1/2 c. of sour cream.
12. {Make ready 1/4 cup of butter, softened.
13. {Prepare 1 T. of dehydrated onion flakes.
14. {Make ready 1/4 tsp. of salt.
15. {Get 1/4 tsp. of pepper.
16. {Take 1/4 c. of green onions, sliced.

Flip the bread, mound a heaping tablespoon of the mushrooms on each piece, and sprinkle with the Gruyère. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Flip the bread, mound a heaping tablespoon of the mushrooms on each piece, and sprinkle with the Gruyere.

Steps to make Cheesy Mushroom Toast:

1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish..
2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside..
3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step..
4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread..
5. Place under broiler until bubbly and golden. Serve immediately..
6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!.

Place the sliced bread on a large rimmed baking sheet. Finely slice the mushrooms and place in a microwavable bowl. Toast bread and place on grill. Pour a spoonful of the butter/soy sauce from the cooked mushrooms onto the bread, then arrange a layer of mushrooms onto each slice of bread. Fry the mushrooms until nice, golden and soft and then throw in a splash of cream.

So that's going to wrap this up for this special food cheesy mushroom toast recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!