Easiest Way to Prepare Perfect Chocolate chips cookies for Diet Food

Chocolate chips cookies, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Chocolate chips cookies

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chocolate chips cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate chips cookies is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate chips cookies is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chips cookies using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chips cookies:

  1. Take 2 cups of all-purpose flour.
  2. Prepare 1/2 teaspoon of baking soda.
  3. Make ready 1/2 teaspoon of salt.
  4. Get 3/4 cup of unsalted butter (melted).
  5. Prepare 1 cup of packed brown sugar.
  6. Get 1/2 cup of white sugar.
  7. Prepare 1 tablespoon of vanilla extract.
  8. Get 1 of whole egg.
  9. Prepare 1 of egg yolk.
  10. Prepare 2 cups of semi sweet chocolate chips.

Steps to make Chocolate chips cookies:

  1. Add butter, brown sugar, white sugar, egg, egg yolk, vanilla into a bowl and mix.
  2. On a separate bowl sift flour, baking soda, salt and mix.
  3. Combine the dry ingredients little by little into other mixture until a thick paste is formed.
  4. Add the chocolate chips and mix.
  5. Use a spoon or ice cream scooper for even sized cookies.
  6. Place the cookie dough in a baking sheet with baking paper, make sure the cookies are at least 1.5 inches apart.
  7. Bake on 325 F for 15-17 mins, take out when the cookies get light brown edges, take them out and let them cool.
  8. If the mix is too much, roll the cookie dough in balls and place in the freezer until frozen then put them in a plastic bag, whenever you want to bake them, take them out of the freezer and keep out until the balls are in room temperature, then bake as usual.

So that is going to wrap this up for this special food chocolate chips cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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