Easiest Way to Prepare traditional Citrus spice Smoked turkey for Diet Food

Citrus spice Smoked turkey. One thing I do remember from my brief stint as a BBQ Connoisseur (ha!) is that once a week, this place would make smoked turkey breast. Now I tend to be a give-me-all-the-dark-meat kind of gal. But smoked turkey breast is different.

Citrus spice Smoked turkey It is moist, tender, flavorful, juicy, & just pull apart goodness throughout. Mix in vegetable broth, honey, and orange juice. Pour in the ice cubes, place the turkey into the brine with breast side up, and close the cooler lid.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, citrus spice smoked turkey. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Citrus spice Smoked turkey is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Citrus spice Smoked turkey is something which I have loved my entire life.

One thing I do remember from my brief stint as a BBQ Connoisseur (ha!) is that once a week, this place would make smoked turkey breast. Now I tend to be a give-me-all-the-dark-meat kind of gal. But smoked turkey breast is different.

To begin with this recipe, we must first prepare a few components. You can have citrus spice smoked turkey using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Citrus spice Smoked turkey:

  1. {Prepare of 1st part of brine.
  2. {Take 1 gallon of Apple juice.
  3. {Make ready 1/2 gallon of Orange juice.
  4. {Get 10 of Cloves.
  5. {Get 1 tsp of Nutmeg.
  6. {Get 1/4 cup of Siracha Sauce.
  7. {Make ready of 2nd Part of brine.
  8. {Get 1 gallon of Water.
  9. {Take 1 1/2 cup of Kosher salt.
  10. {Prepare 3 cup of Brown sugar.
  11. {Make ready of The rest.
  12. {Take 1 of 10-12 lb. Turkey skinned and gutted..
  13. {Make ready 1 of Apple wood smoke chips.
  14. {Prepare 1 of Mesquite smoke chips.

Citrus-Smoked Turkey Breast Here's a turkey breast bright with citrus (lemon, lime, orange, and grapefruit, pureed rind and all), with fennel pollen (or fennel seeds) for a licoricy sweetness—inspired by the Pig & Pickle in Scottsdale, Arizona. More Chicken and Poultry Recipes: This simple Smoked Turkey Brine infuse spices, herbs, and citrus flavors into your turkey to ensure it stays moist and tender while cooking. This brine can be used for any method of cooking a turkey. We've found that a wet brine is the best way to infuse moisture into the turkey before smoking.

Steps to make Citrus spice Smoked turkey:

  1. Combine first part of brine in pot and simmer for 20 MIN..
  2. Boil 2nd part of brine untill disolved.
  3. Combine both parts of brine and let cool..
  4. After cooled, submerge whole turkey and refrigerate for 24 HRS..
  5. Remove from brine and pat dry with paper towels..
  6. Smoke @ 250-275 degrees F., untill 180°F. or juices run clear..

This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Stuff cavity with orange, lemon, onion, garlic, and herbs. Tie legs with twine and transfer turkey to a rack set inside a roasting pan. The herb brine brings all the wonderful flavors of the Holidays: Thyme, Rosemary and Sage, all made for turkey, with a balancing sweetness from the light brown sugar and the perfect amount of salt to round it all out. Dry-brine the turkey and let it sit, uncovered, in the refrigerator to dry out the skin so that it crisps up and turns.

So that's going to wrap it up for this exceptional food citrus spice smoked turkey recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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