Easy to Prepare Authentic Aglio e Olio with blackened chicken for Appetizer Food

Aglio e Olio with blackened chicken,

Aglio e Olio with blackened chicken

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, aglio e olio with blackened chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aglio e Olio with blackened chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Aglio e Olio with blackened chicken is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have aglio e olio with blackened chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aglio e Olio with blackened chicken:

  1. {Prepare of large garlic cloves sliced thin.
  2. {Get of good evo.
  3. {Make ready of fresh grated pecorino romano.
  4. {Prepare of Angel hair.
  5. {Get of Red pepper flakes.
  6. {Get of chopped Italian parsley.
  7. {Take of pasta water.
  8. {Get of chicken breast pounded to even thickness.
  9. {Make ready of Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning.

Instructions to make Aglio e Olio with blackened chicken:

  1. Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through..
  2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta..
  3. While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes..
  4. Add the pasta and toss well.
  5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer..
  6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it..

So that's going to wrap it up with this exceptional food aglio e olio with blackened chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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