Easiest Way to Prepare Perfect Classic Caesar salad
Classic Caesar salad. Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly.
 	 	
 	 	 		The Caesar's Salad was reputedly created by Caesar Cardini in Tijuana. 	 		Cardini was an Italian immigrant who lived in San Diego but thanks to prohibition, found himself working in Mexico. 	 		When oil shimmers, add bread and sprinkle with salt and pepper; brown lightly on all sides, adding a little more oil if necessary. 	 
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, classic caesar salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Classic Caesar salad is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Classic Caesar salad is something that I've loved my entire life. They are fine and they look wonderful.
Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic caesar salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Caesar salad:
- {Make ready of Olive oil.
 - {Make ready of garlic, peeled, smashed then minced.
 - {Take of bread, sliced into cubes.
 - {Take of freshly juiced lemon.
 - {Take of anchovies smashed and minced.
 - {Get of egg.
 - {Get of chicken breast fillet, butterflied and malleted.
 - {Make ready of parmesan, grated.
 - {Make ready of Salt and pepper.
 - {Get of ice berg lettuce, rinsed, patted dry.
 - {Take of 1 tbsp Paprika.
 - {Prepare of butter.
 
Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste. Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Crazy enough Caesar salad originated in Tijuana, Mexico by an Italian named Caesar Cardini.
Instructions to make Classic Caesar salad:
- Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste..
 - Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat..
 - Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips..
 - Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes..
 - Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!.
 - Plate the salad and serve..
 
He quickly opened a restaurant and a few years later created the Caesar Salad. A classic Caesar salad has just a few main ingredients: greens, a creamy dressing, croutons and cheese. Toss everything together and you have a crisp, crunchy and refreshing salad. But where did Caesar salad come from? Many people assume the salad has ties to Julius Caesar, but it actually originated in Tijuana, Mexico.
So that is going to wrap this up with this exceptional food classic caesar salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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